The wastage and spoilage of perishable commodities are some of the key roadblocks of a logistics company in the supply chain. Sadly, supply chains are accountable for approximately 40% of food wastage in the USA. This will become a big problem as the population of the world surges, and the availability of food becomes valuable.
Jakim Pearson – The role of quality assurance in the transportation of perishable goods
Jakim Pearson is a specialist when it comes to the world of logistics and supply chain management in the USA. He is the owner of Focus South Logistics, located at Stone Mountain, Georgia. He and his team of logistic specialists focus on quality and commitment when it comes to full-service transportation solutions.
Both food and medicines need to be transported carefully
He says that just as pharmaceutical companies need maximum quality assurance when it comes to storage and transportation, several types of medicines need storage at a specific temperature to maintain their potency. If a truck is not sufficiently air-conditioned, massive cartons of medicines are wasted and become useless.
This is the bitter truth when it comes to the transportation of perishable commodities at every phase of the supply chain, right from the warehouse to the store. They should be in the proper conditions to avoid getting spoiled and wasted.
What is the solution to prevent this problem?
He says in the beginning that companies dealing with logistics need to begin considering how they can boost the overall quality assurance for perishable cargo and the brands that produce them. There are some ways to accomplish this-
- Data logging- This is becoming popular as a primary solution to prevent perishable items from getting spoiled. This data logger is a sort of device that records the data over time with sensors and built-in instruments. They have a variety of uses and help supervise conditions for the transportation of products.
- Combining data logging with a dashboard for analytics-Here, companies can combine the data logger with an analytics dashboard program ( for instance, one that controls quality) and let the concerned teams know in real-time whether there is a rise or a dip in temperature. This helps the team to rectify any issue before it results in spoiling the food. In this manner, quality is assured, and the wastage of food can be prevented.
All the services and strategies linked to quality assurance should involve extensive as well as diverse forms of testing. There is no other simple way to ensure all aspects of the logistics company’s technology are working optimally or not.
According to Jakim Pearson when companies resort to data logging with the correct equipment, it is simple for them to implement them into their daily operations, even for truck and marine transportation as well. It is less disruptive in nature than it was, and this comes as a blessing to several logistics companies who do not want to deal with the disruption of their supply chains, especially when it comes to the transportation of items that are perishable in nature.