The cheese is a food derived from milk of different animal we usually consume almost daily. Thanks to its great benefits it is consumed by children, adults and the elderly within a healthy and balanced diet. It can have different textures, depending generally on the type of milk used and the time of healing; each variety has a different shelf life before it ceases to be suitable for consumption.
Steps to follow:
1 The first thing you should do is check the expiration date of the product. When you go to the supermarket to buy food, it is important that you look at the expiration date to avoid buying expired products, it is also interesting to plan how much you think you will take to consume a product and acquire food by its expiration date valuing that premise. Some products can be consumed after their expiration date without risks but in the case of cheese it is better not to do so, even if it has a good smell, appearance and taste.
The cheese should always be kept in the refrigerator. According to the Canadian Association for Consumer Education on Food Safety, cheeses that have been exposed to room temperature for more than two hours should not be consumed.
2 Mold, a change in the color, smell or taste of the product are symptoms that the cheese is not in good condition. To avoid problems it is better not to consume it but we can determine some exceptions.
Creamy or processed cheese with mold or changes in its appearance, taste or smell should not be consumed. In contrast, heavier cheeses that have a bit of mold can be eaten if that layer is removed and a little more.
In case of doubt about the expiration date, either because it has disappeared or its original packaging has been removed, guide yourself through your senses. Usually, if you do not know the expiration date but suspect that it has not expired yet, smell, observe and test the product. If it has its usual appearance, smells like always and knows the same way, the product will be in good condition.
3 To keep the fresh cheeses properly, remove their original packaging and place them in a plastic Tupper with airtight seal. At the bottom, put a piece of kitchen paper to absorb the liquids released by the product. Change that paper from time to time so that it does not rot. In addition, depending on the type of cheese, its conservation must be one or the other:
The fresh spreadable cheeses presented in terrine should be stored in the refrigerator and consumed before they oxidize.
The soft cheeses Brie or Camembert type should be stored in the refrigerator in their own vessels, as well they are preserved.
The hard cheese wrap in plastic wrap and leave in the fridge.
As we give you more tips on how to preserve the cheese.
4 The fresh cheese can be taken directly from the fridge but, in the case of other types of cheese, it is better to let it temper an hour before consuming them. The flavor of the cheese is much more intense and that way we will be able to appreciate in an optimal way the qualities of the product.
If we have forgotten to temper the cheese, we can give it a microwave touch a few seconds. You should never let it melt, just remove the cold from the fridge.
Now you know how to differentiate when the cheese is bad and when it is not , how to keep it and how to consume it, so you can enjoy a healthy and natural food that you should not miss in your diet, take advantage!